Raspberry Vanilla Fruit Leather & A Winner

I would like to start this post off by saying that the Seattle summer has officially started! The sun is out, not a cloud in the sky and we are lookin at 89F for the high today...wooo doggy that's hot! Time to get the fans out (no one in Seattle has air conditioning). The 4th was a rather gloomy day as Seattle squirted out one last bad rain storm but we hunkered down at home, played board games and listened while our neighbors serenaded us with a thousand bottle rockets.

Since summer is here that means one thing, less time in the kitchen and more time outside. Our garden needs tending and my lilly white skin needs some sun. So these days I am looking for no fuss recipes that are easy to prepare so Im not wasting any time slaving away in the kitchen. 

As I've mentioned before we are huge fruit leather fans and with our new dehydrator we find making these natural snacks to be a cinch (of course you can use an oven if you don't have a dehydrator). This particular combination of flavors is my favorite. Raspberries are in peak season right now and they taste like candy! The vanilla bean adds such a unique twist, kind of earthy. Together they make a delicious treat, perfect to grab on the way out to the garden or down to the beach.

It would only be fair to make some extra for friends and family :) I lined this old vintage box with wax paper, slipped some leathers inside, and garnished with baker's twine....a fun and inexpensive gift!

Now, I hate to change the subject after talking about something so tasty but on to business! THANK YOU THANK YOU to everyone who participated in the givaway! I LOVED reading all of your favorite summer memories and I really appreciate you taking the time to share them with me. I wish I could design a banner for ALL of you but I just don't have the time:) I will definitely have another giveaway in the near future so stay tuned.

Alrighty, I put every single one of your names in a hat and drew....drum roll please.....

Missy!!! You are the winner! Send me an email at roostblog at me dot com and we will get started on your custom blog banner! Congratulations :) This giveaway was super fun so I will definitely have another one!

Raspberry Vanilla Fruit Leather 

• 1 pint of raspberries (you can use as many raspberries as you want, I only had a pint on hand)
• 1 vanilla bean, seeds scraped
• 1/4 tsp pure vanilla extract
• 1/4 cup of honey (more or less to taste)

Place raspberries in a blender and blend until liquified. I didn't want seeds in my leather so I strained the raspberry puree through a fine mesh sieve using a spatula to force the juice through while leaving the seeds behind. Pour the seedless puree back in the blender .  Add the vanilla seeds, extract and honey and blend until well mixed. Taste the puree to see if it needs any more honey.

For drying in a dehydrator: Pour the mixture onto your Teflex sheets with your mesh screen underneath. Spread evenly until it is about 1/4 of an inch thick. Dehydrate for 8-12 hours at 105F**, or until it is completely dry. I make mine in the evening and dehydrate overnight. 

For drying in an oven: Place parchment paper on a cookie sheet. Pour mixture onto parchment paper and spread evenly until it is about 1/4 of an inch thick. Dehydrate for 4-6 hours (or until completely dry) at the lowest temperature possible (145F or so)

**Note: Most dehydrator manuals tell you to dehydrate fruit leather at 135F or 140F. You are welcome to use these temperatures but remember that any temperature above 118F can kill the active enzymes in the food which aid in digestion. I prefer to dehydrate at this low temperature to keep these important enzymes intact despite the longer drying time. 

When your leather is completely dry cut using a pizza cutter or scissors, roll up and enjoy! 

To store, put in a airtight glass container and keep it in the pantry. But let me warn you...you might eat them all in one day!

Enjoy!

Comments

[Missy]

Yeah! I am so excited I won! I seriously can't believe it. Thank you so much this giveaway, it's so awesome!

[Golubka]

So so beautiful and delicious I'm sure :)

[Sally]

How beautiful! I love the bakers twine too!!!

[Cheri]

Just stumbled on this post from Food Gawker. Oh my goodness do those Raspberry Vanilla Fruit Leathers ever look divine! I'm bookmarking them right now to make when i get my hands on a bunch of raspberries. Gorgeous photography as well. Happy summer! :)

[Taylor]

I love the pictures in this post, so beautiful!

[Matty B]

Im a CIA student and we have fresh raspberries behind my dorm. I will be sure to share this with some friends before summer break. WHOO HOOOO!

[Dawn (KitchenTravels)]

Congratulations Missy! How exciting. I'm sure your new banner will be gorgeous!

Coco, your photos are so lovely and inviting. It's like opening a beautiful magazine each time I visit. :)

[Julie]

I would like some fruit leather! What can I do to get some fruit leather!

[KT]

Inspired by your fruit leather posts I'm making blueberry fruit leather today the old fashioned way - in the sun. I've put a tray of fruit leather in the back of my car to dry in the intensive heat wave we are going through while I'm at work all day. When raspberries come back into season here in the fall I'm totally going to try raspberry vanilla!

[redmenace]

What a gorgeous blog! And, you're in Seattle. Why don't we know each other?!!! xoxoxo

[gabi]

Such a stunning little gift box. I've wanted to make some fruit leather but never seem to get around to it. You've got me though - I'm making it!

[Brenda Bruce]

Going to try these this weekend. I have a vitamix and this will eliminate all seeds and such! I am excited!

[hannah]

oh coco, your blog is just so beautiful. it's like a burst of sunshine whenever i visit.

[cherie]

Oh I wish I had known about this before! My blog could use a revamp. Your blog is absolutely beautiful!

[Val]

I just came across your blog and it is just beautiful. I absolutley love the design and your photos. Fruit leather is a perfect snack. So wish I had a dehydrator!

[Niki]

I love the sound of this combo! My dad is a fruit leather fanatic and makes them on the daily. I made sure to send him this recipe along with your blog site. Thanks for the idea!

[Coco]

Thank you so much for all of the sweet notes everyone! I hope you enjoy this recipe as much as we do!

[David]

Oh my, we have also made fruit leather a couple of times and we were pretty happy how ours came out, but after seing how pretty yours look and how beautiful you wrapped them in I feel like an amateur.
I am so jelous of your dehydrator. I want one, but we couldn't possibly fit anything more in our kitchen.

[Tiffany]

Oh, I'm SO sad I missed this (but happy for the winner).

[Erica]

Love this post (and your blog). Thanks! Added a link to this recipe here: http://www.facebook.com/pages/Comfy-Belly/102710426436526?ref=ts

[bridget]

get OUT of here! i am SO impressed.

[Sini]

It's the first time that I hear about fruit leather. What have I missed!?! This is something I call a perfect giveaway for Christmas (yes, I'm already thinking about Christmas :). So how long can this little beauties be stored?

[black omena]

thank you sooooo much for this recipe. i found other good ones yet i have this thing where i dont care to use plastic with in my food when i cook. love this post since you suggest in using parchment paper instead of that nasty other stuff.
thanks again,
sincerely,
me

[Emme]

Great recipe! Making an adaptation of it this morning with peaches and blackberries and agave instead of honey.

[kale @ tastes good to me!]

Such a cool idea! I loved fruit leather as a kid, it would be so fun to make myself!