Sunday
Dec182011
Braised Chestnuts & Brussels Sprouts with Thyme **My Camera is For Sale**

Well after listening to Bing Crosby croon Chestnuts Roasting on an Open Fire for the one hundredth time I trotted over to my grocery, filled a sack full and roasted my own chestnuts over an open...well... oven. Oh how I love watching them roast, their smooth, umber colored skin curls back, like a leaf awaiting its fall, revealing the esteemed holiday treasure.

Roasted chestnuts are delicious on their own but braising them adds a whole new dimension of flavor. I almost want to change the song to "Chestnuts braising in some wine and herbs", but I am not sure that will go over well with the public, or the children.
Alas I will sing my own tune here in the kitchen and enjoy this dish in all its savory glory. I bid you all a blessed and happy week as you gird your loins in preparation of the festivities and egg nog ahead!

Thank you for all of the inquiries!! The camera has been SOLD!
Braised Chestnuts & Brussels Sprouts with Thyme (serves 6, side dish portions)
- 2 cups of chestnuts, roasted and peeled
- 2 cups of brussels sprouts, stems trimmed and cut in half
- 2 TBS butter/ghee
- 3/4 cup dry white wine
- 1/2 cup vegetable stock
- 1 1/2 TBS fresh thyme, chopped
- 1/2 tsp salt
Melt butter in a large saute pan over medium heat.
Add chestnuts and brussels sprouts and saute for about 10 minutes.
Add wine, stock, and thyme. Reduce heat and braise, stirring occasionally for about 20-30 minutes or until most of the liquid has reduced and vegetables are tender.
Sprinkle with salt and serve warm.
Enjoy!

Gluten/Grain/Dairy/Egg Free
Reader Comments (39)
Cheers,
Rosa
http://missbobino.blogspot.com
This looks FABULOUS as always and I am seriously going to move in when you're not looking.
If so, how exciting and I can't wait to see new photos. I'm so amazed by your work, I can only imagine how each image will look with newer gear.
Nicole and Tru- I got the Canon 5d Mark II....super excited!!
Kathryn
I've bumped into your blog just some days ago. You created the best looking food blog I 've ever seen. Really. So minimalistic, yet not too cold. Love it. And the pictures of course - so much to learn just from looking.
The last picture of brussel sprouts makes me want to give them one last try, even though from all the food on this planet, I only really hate this particular veg ;)
Mmm, brussels sprouts and chestnuts. I just tried a little mix with brussels sprouts and hazelnuts and it was quite nice too. I've always wanted to buy chestnuts, but I was never sure what to do with them (roast them over an open fire? Not so much!). I might try this next time I stumble across chestnuts in the store! Thanks!
http://missbobino.blogspot.com
I am definetly going to become a regular visiter on roost.
best,
alison rae
http://darlingclementines.blogspot.com/