If you are on any kind of diet, detox, or fast leave this page immediately! Go back to facebook, twitter, or wherever you came from and forget that you ever saw these images! This recipe, or rather this insanely delicious yet totally sinful brownie will cause even the most strong willed of us to fall right off that wagon.

So .....proceed at your own will :) 

Okay, so I'm a little dramatic (I recieved this character trait from my mother and it is irreversable, sorry) So of course this brownie is not as deadly as I make it out to be. In fact it is your basic fudge brownie. However, the problem (at least for me) is to stop eating them after one.....two....three....Lord, help me! Ugh, I have no will power! 

Anything made up of butter and dark chocolate just has to be good, right? I could slather a coutnry ham with butter and dark chocolate and probably end up in the emergency room for eatin' the whole thing!

 So, my point is, if you make these irresistible squares of gooeyness keep in mind that you are only allowed to eat ONE every few hours...just kidding....maybe eat one and give the rest to friends or your neighbors :)

These are not your average "cake" like brownies. As soon as they have cooled put them in the FRIDGE! Do not cut them and eat them just yet. These are best after they have chiled in the fridge for at least an hour! Don't cheat now and eat one straight out of the oven...you'll be sorry and I will find out and pop you with my wooden spoon!

Decadent Dark Chocolate Fudge Brownes

(adapted from Gourmet)

• 2 sticks unsalted butter
• 8 ounces of fine quality dark chocolate (I recommend using 60% or more cocoa content)
• 2 cups of sugar (I used a little less, maybe 1 2/3)
• 1 tsp pure vanilla extract
• 5 large eggs
• 2/3 cup all purpose flour
• 1/3 cup unsweetened Dutch-process cocoa powder ( I like Green & Black)
• 1/2 tsp salt

Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.

Melt butter and chocolate in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.

Whisk together flour, cocoa powder, and salt, then whisk into chocolate mixture until combined.

Spread in pan and bake until a pick inserted in center comes out with crumbs, 25 to 35 minutes. Cool completely. If you can not control yourself you may have a taste, but I promise you these are so good cold....its like a dense flourless, deep, dark chocolate cake almost! Enjoy!